Banana Mochi Bread is a delicious food made from a combination of bananas and Japanese mochi, it can be said that this is a pretty impressive Japanese menu. Mochi is a cake ingredient from Japan that has been used for centuries as an ingredient for certain recipes. This mochi is made from sweet sticky rice flour with a chewy texture, sometimes mochi is also popular with the name “sweet rice flour” or “glutinous rice flour.”
While banana bread is a popular food in several countries, especially in America since the 20th century or when there was baking soda and baking powder. I really like this combination recipe, for me enjoying a slice of Banana Mochi Bread is not only about its deliciousness, but it is also about its history that goes back a long way. Many people like this cake because of its chewy texture and delicious taste, and some also like it because of the impressive banana flavor.
That’s a little about the origin of the cake that we will make today, hopefully by making Banana Mochi Bread you also understand its history. How to make it is easy and does not require a lot of equipment. Let’s see the ingredients and the steps to make it.
Banana Mochi Bread Recipe
Time You need
- Preparation Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- Mash two perfectly ripe bananas
- 200 grams of glutinous rice flour
- 100 grams of granulated sugar, and can be adjusted to taste.
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- 200 ml of liquid milk, for a more savory taste, you can use coconut milk.
- 1 tsp vanilla extract
- 50 grams of melted butter
Instructions
Step 1:
Prepare the oven: Preheat the oven to 175C, and don’t forget to grease the baking sheet with oil or you can use butter.
Step 2:
Mix the dry ingredients like glutinous rice flour, salt, and baking powder in a large bowl and stir until smooth.
Step 3:
In another bowl, combine the wet ingredients: Beat the eggs, add the mashed bananas, milk, sugar, melted butter, and vanilla extract, and stir until well blended.
Step 4:
Now combine the wet ingredients into the dry ingredients, stir until there are no more lumps, and then continue with the baking.
Step 5:
Bake, pour the batter into the pan, and bake for 50 to 60 minutes, or until cooked, test for doneness with a toothpick test that shows a clean result.
Step 6:
When cooked, let stand for a while in the pan or until it feels cold. Then remove from the pan and cut into pieces, Banana Mochi Bread is now ready to be served.
What is Banana Mochi Bread Enjoyed With?
Banana Mochi Bread is delicious to be enjoyed with anything, even on its own without other foods is also delicious. However, to enjoy it more, there are several recommended ways to enjoy this food. Some of these methods are among the ones you really like, and we like to enjoy them while enjoying a cup of latte coffee and other drinks.
1. Accompanying Drinks 🥛 ☕
- Black coffee latte: The bitter taste of coffee will balance the sweetness of Banana Mochi Bread.
- Green tea or matcha latte: For those of you who prefer tea, you can enjoy it with Japanese matcha green tea.
- Warm milk or iced almond milk: For those of you who like a soft, creamy taste, try collaborating with warm milk.
2. Toppings or Complements 🍌🍯
In addition to being accompanied by your favorite drink, Banana Mochi Bread is also delicious to enjoy by adding toppings such as:
- Honey or maple syrup – Only need a little for the right sweetness.
- Grated cheese – If you like it more savory, enjoy it with grated cheese. So, sprinkle it with grated cheese before baking it in the oven. Grilling the cheese will make this banana bread more savory and crunchy.
- Peanut butter or Nutella – If you want it to be richer, try spreading peanut butter or Nutella on top.
- Vanilla ice cream – You can also add ice cream on top, it sounds weird, but it tastes delicious when you bite into it with gusto. You can add vanilla or matcha ice cream.
3. Fresh Fruits 🍓🍍
For those who like fruits, Banana Mochi Bread is also suitable to be eaten with fruits, especially crunchy and sweet and sour ones. Try adding sliced mango, banana, or strawberry on the side.
For a more exciting experience, try combining it with sweet and sour fruits such as kiwi or blueberry.
Check more recipes:
FAQs for Banana Mochi Bread
1. Can you use regular flour?
No, you have to use glutinous rice flour for its chewy texture. Using other flours will, of course, give a different texture and eliminate the uniqueness of this banana bread.
2. Can sugar be replaced with other sweeteners?
Of course, you can use natural sweeteners such as honey, palm sugar, or low-calorie sweeteners such as Stevia, but it should be noted that the use of these sweeteners can affect the taste slightly.
3. How long can Banana Mochi Bread be stored?
To store it, put it in an airtight container, store it at room temperature for 2 days, or in the refrigerator for 5 days. If you want it to last longer, you can freeze it and it can be enjoyed for a month.
4. Can it be made without milk?
Yes, replace the milk with vegetable milk such as coconut milk or oatmeal, this will provide a more dominant savory taste than milk.
5. Why is my Banana Mochi Bread too dense or not chewy enough?
This may be due to not using glutinous rice flour, also do not overmix the dough because this can make the dough hard and not chewy enough.
Banana Mochi Bread Recipe
Print RecipeIngredients
- Mash two perfectly ripe bananas
- 200 grams of glutinous rice flour
- 100 grams of granulated sugar, and can be adjusted to taste
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- 200 ml of liquid milk
- 1 tsp vanilla extract
- 50 grams of melted butter
Instructions
- Prepare the oven: Preheat the oven to 175C, and don’t forget to grease the baking sheet with oil or you can use butter.
- Mix the dry ingredients like glutinous rice flour, salt, and baking powder in a large bowl and stir until smooth.
- In another bowl, combine the wet ingredients: Beat the eggs, add the mashed bananas, milk, sugar, melted butter, and vanilla extract, and stir until well blended.
- Now combine the wet ingredients into the dry ingredients, stir until there are no more lumps, and then continue with the baking.
- Bake, pour the batter into the pan, and bake for 50 to 60 minutes, or until cooked, test for doneness with a toothpick test that shows a clean result.
- When cooked, let stand for a while in the pan or until it feels cold. Then remove from the pan and cut into pieces, Banana Mochi Bread is now ready to be served.
