Can you freeze Velveeta cheese? A question that is often asked by many cheese lovers. If you are also asking this, then this article is important for you because we will explain everything about freezing Velveeta cheese.
Velveeta cheese is a processed cheese product that has a soft and smooth texture. Velveeta cheese can be enjoyed on its own as it is, or melted as a cheese sauce or dips. There are also those who use Velveeta cheese as an ingredient in sandwiches and other snacks. If you ask “can Velveeta cheese be frozen”, then the answer generally is “yes you can”. Technically all food can be frozen to extend its shelf life. However, Kraft as a producer of Velveeta cheese does not recommend that you freeze it at all.
Freezing Velveeta cheese can cause changes in the cheese. On its official Facebook page, Kraft explicitly states that there will be changes to Velveeta cheese when it is frozen.
So, Kraft does not recommend that you freeze Velveeta cheese products because it can cause changes in the texture. Freezing can cause crystals to form in cheese products, making the texture rough, or mushy. It is also causes the ingredients used in making the cheese to be destroyed, in turn causing liquid to form. Freezing can also contribute to an unpleasant taste change.
How to Freeze Velveeta Cheese?
We already know that Velveeta cheese is not recommended to be frozen. However, if you want to freeze it and there is no other choice to save it other than freezing it, then you can do it with all the risks of changes as mentioned.
Freezing Velveeta cheese is very easy to do, if you want to freeze it, you still have to freeze it in an airtight container like some other foods.
Velveeta cheese is packaged in boxes and in block form, when you want to freeze it, you have to open the box and put it in an airtight container or freezer bag. It’s best if you divide it into several portions for freezing, making it easier when you want to take some.
Freezing Velveeta cheese can be done in block form in its original packaging or after cutting it into cubes (this will make it easier for you to distribute it in portions). Cover the cheese with cling wrap, making sure nothing is exposed.
Put the wrapped Velveeta cheese in freezer-safe plastic, squeeze out all the air. Seal well and write the date of freezing and filling. Store at a stable temperature in the freezer, so we recommend storing it in the back of the freezer.
If you thaw frozen Velveeta cheese, then use it all up and don’t leave any more because it won’t be able to be refrozen. You can only freeze it once and cannot re-freeze. This cheese cannot be added to food because after freezing it will change the texture.
Thawing, Reheating and Velveeta Cheese Shelf Life
Freezing Velveeta cheese is one way to extend its shelf life, if frozen, Velveeta cheese will last for 3 months. However, the sooner it is finished, the better it will be because it minimizes changes in texture and taste. Thawing is very easy, if you want to thaw Velveeta cheese in the best way, then just leave it in the refrigerator for 24 hours or overnight, it will melt slowly and this can minimize changes.
That is the best way to melt Velveeta cheese, but if you are in a hurry, you can melt it using the microwave. Remember, this method only applies if you are in a hurry to use it.
The way to thaw Velveeta cheese in the microwave is to remove it from the plastic freezer, put it in a freezer-safe pan. Then take the “defrost” mode, and heat in the microwave for 2 minutes or until completely defrosted.
If you are using it in a dish that is being cooked, you can use frozen Velveeta cheese directly, you can add the frozen cheese directly to the dish you are cooking, it will melt by itself slowly in your cooking.
If you ask “can you freeze Velveeta cheese” then the answer is “yes, you can”. However, Velveeta cheese that is frozen will change, so we do not recommend that you freeze it if your goal is to make cakes or other things.
Freezing Velveeta cheese can only be done if you want to use it in cooking. You can use it in sauces, to make dips, macs, or casseroles.
You can use it because you are not afraid and don’t care about changes in the cheese.