What are kebabs and how long do kebabs last? This is the favorite food of many people around the world. Kebabs are foods made from skewered and grilled meat. This food is usually prepared to relax or as a menu for eating rice during the day or dinner. But kebabs are like other foods, if they are not stored properly, they will spoil easily and taste bad. So, do kebabs expire? Here we’ll explore more about it, including the kebabs shelf life, tips on storage and how to handle them so they last the best.
Kebabs can expire just like any other food, but how long they last depends on several factors, including what type of meat was used, under what conditions they were stored, and how they were prepared.
It is made with fresh meat usually have a shorter shelf life than kebabs made with cured meat such as beef jerky. It is important to follow food safety directives and guidelines. Storing it in the fridge or in the freezer can help extend its shelf life.
What does the Kebab Expiration Date Mean?
The expiration date on the kebab is an estimate of the limit when the kebab is still in a safe condition to eat. How long do kebabs last? This actually depends on many factors including the meat used, how it is stored and the process of making the kebab itself.
If your kebab shows signs of spoilage such as smelling bad, having a slimy texture, etc., then you should not eat it and it’s better to throw it away, because that shows that the kebab has spoiled.
If you store them properly, and there are no signs of spoilage on the kebabs, then chances are you can still eat them even after the expiration date. Thus, the kebabs shelf life is highly dependent on many factors and this will differ from one kebab to another.
What will Happen if You Eat an Expired Kebab?
You eat expired kebabs? Maybe you don’t know that it has expired, after you eat it and feel something bad, the smell, the texture and so on, and it turns out that if you have eaten the expired kebab, what happens?
Eating expired kebabs is the same as eating any other spoiled food, it’s like food poisoning and of course there are bad effects and discomfort. When food is past its expiration date, bacteria usually develop and change the food. Usually, the bacteria that affect these foods are salmonella, Listeria, or E. coli bacteria.
To avoid the risk of expired food poisoning, it is important that you always check the expiration date of a food when you buy it. If after buying food and you find there is food that has expired, then you must throw it away, and properly store food that is fresh and has not reached the expiration date. However, if you find a kebab showing signs of spoilage, whether it is past its date or not, then you should throw it away because this is a sign of food spoilage.
How to Tell If Your Kebab has Gone Bad?
Do you want to know the condition of your kebab, how do you know if it’s spoiled? Here are some signs of spoilage on kebabs and if you find any, then you should throw them away:
– Bad smell: If the kebab smells bad, like sour smell and other bad smells then you should throw it away.
– The texture is slimy: If you find the surface of the kebab is slimy, sticky, then that’s a sign that your kebab has started to grow bacteria.
– Discoloration: If you find your kebabs are gray in color then you should get rid of them as they are rotting, check for the smell and if they smell bad too then there is no other choice but to throw them away.
– Mold: If you find mold on the kebab, then that is a sign that your kebab has rotted and must be thrown away.
– Taste: Then, check the taste, fresh kebabs have a nice and tasty taste, but if the taste is unusual, maybe it’s a sign of spoilage.
It is important to pay attention to signs of spoilage in kebabs like this, so you can make an informed decision about whether your kebab is still good or should be thrown away.
Should Kebabs be Refrigerated?
Kebabs are best consumed after they are finished, they will be fresh and taste good. But if you don’t have time to eat it, then the way to store it is to put it in the fridge. Raw kebab meat should be stored in the refrigerator at 40F or 4C or lower. As with cooked kebab meat, it must also be stored in the refrigerator to extend its shelf life. Usually, cooked kebabs will last in the fridge for up to 3-4 days.
It’s important to note, when you store in the fridge, it’s important to put them in an airtight container so that outside odors don’t get absorbed into the bag and don’t affect other food. Raw kebab meat should be stored in the fridge on the bottom shelf, this is so that it doesn’t drip on other food in the fridge.
But what if you want the kebabs shelf life to be longer than 3-4 days. If you don’t consume it within a few days, then you should freeze your kebabs, freezing them can make them last up to 3 months.
What Makes Kebabs Go Bad?
Kebab damage can be caused by several factors, including:
– Caused by bacteria: When the kebab you store has bacterial growth, it will start to smell and change its texture. The growth of this bacteria will damage and make your kebab spoil, eating it has the potential for disease, so you should just throw it away.
– Exposure to air: Kebabs that are not stored properly in an airtight container, these will spoil and dry out easily resulting in a short shelf life. Bacterial contamination sometimes also occurs due to exposure to air when storing it.
– Warm storage temperatures: Storing at room temperature can allow bacteria to grow quickly and cause spoilage. So, kebabs that are not eaten now must be stored in the refrigerator or frozen.
– Moisture: If it is damp when storing it, it is also easy for bacteria or mold to develop so it rots quickly.
– Cross-contamination: If your kebab is contaminated with other foods that contain bacteria, then the growth of bacteria on the kebab will be fast. Similarly, if you hold the kebab with open hands, this will allow your kebab to spoil quickly due to bacterial contamination from your hands.
How to Keep Your Kebabs Fresh for Weeks?
If the kebabs are refrigerated, then the best time to eat them is up to 3-4 days. However, there are storage tips that can extend the kebabs shelf life up to several weeks. Here are some tips and steps you should take to extend its shelf life.
- Freeze it: Wrap in aluminum foil and place in the freezer, freezing at 0°F (-18°C) or below.
- Use a vacuum sealer: Sealing the kebabs in an airtight plastic or freezer bag can prevent them from being exposed to air, and prevent freezer burn.
- Store in airtight containers: Store it in the refrigerator in an airtight container, before sealing them, remove all air from the airtight bag.
- Keep the temperature consistent: The temperature of the kebabs must be consistent and always stable to prevent the growth of bacteria which in turn causes the kebabs to spoil.
- Label the kebabs when storing them in the fridge or freezer: This is important to make it easier for you to know how long you have stored it.
Although this can extend the shelf life of the kebabs, it is still recommended to finish them within a few weeks.
Symptoms If You Ate Spoiled Kebabs?
Eating spoiled kebabs can cause you to experience an uncomfortable feeling in your stomach. Indeed, this varies from person to person. Symptoms of food poisoning can differ depending on health conditions, and how spoiled food is eaten. Some of the symptoms that might occur if you eat spoiled kebabs are:
- Stomach cramps
- Nausea and vomiting
In severe cases, food poisoning (can be caused by eating spoiled kebabs) can cause serious complications such as kidney failure, sepsis, and can even be fatal, especially for those with a weak immune system such as young children and the elderly.
If you eat spoiled kebabs and experience the symptoms of food poisoning as above, you should immediately contact medical personnel.