La Madeleine Pasta Salad is an alternative side dish for lunch, it is a light main that can be eaten with the main meal. This salad is loved because it is low in carbohydrates, which is worrying for those of you who are on a diet to lose weight.
It looks simple, but with the touch of an experienced chef’s hand, La Madeleine Pasta Salad becomes a special meal.
If you want to try this salad, keep following this article because we will give you the recipe, please follow it, who knows, maybe you might like La Madeleine salad.
What is the la madeleine pasta salad recipe?
This is an interesting name for a pasta salad, it is the same as many other salads but there is a difference too in that the ingredients are very unusual.
The name “la madeleine” is French, meaning “simple”.
la madeleine pasta salad is a very simple salad recipe, but worth trying because of its unusual ingredients.
The presentation of La Madeleine pasta salad can vary, usually people enjoy it as a side dish for lunch or a very pleasant dinner side dish.
If you want to know how to make the La Madeleine pasta salad recipe, keep following this article because we will teach you how to make it, it’s simple and of course very promising.
Should you make pasta salad the night before?
Pasta salad is a popular dish and you can make it ahead of time the night before.
But don’t make a lot, if you want to make pasta salad the night before, you should make just enough or just for two days.
If there is any leftover, the taste will not be as good when you enjoy it again or the texture of the leftover pasta will feel soft. So, just make enough.
Making La Madeleine pasta salad the night before does have a positive side, you don’t need to be busy preparing food in the morning, this can certainly save you time in the morning.
Pasta salad is a filling food and can help you stay full throughout your day. This can help control your appetite. So, you don’t need to worry about your weight.
La Madeleine Pasta Salad Recipe
For those of you who want to make pasta salad, please see the following recipe, this is specifically madeleine pasta salad.
Ingredients
- 1/2 pound bowtie pasta
- 1/4 cup celery, diced
- 1/4 cup green onions, diced
- 1/4 cup green bell pepper, diced
- 3 tablespoons white balsamic vinegar
- 3 tablespoons olive oil
- Grated cheese 4 tbsp
Pesto around 8 tbsp - Roma tomatoes half of cup
- Dried tomatoes half of cup
- Salt and black pepper to taste
Instructions
- The first step is to cook the bowtie pasta first, following the cooking instructions as stated on the packaging instructions.
- While the bowtie pasta cooks, cook the bacon in a skillet, just cook until crispy.
- Drain on paper towels and set aside
- Reserve two tablespoons of the drippings from the pan for you to use in the sauce later
- Next, add one tablespoon of olive oil in a frying pan, heat over medium to high heat.
- Next, add the shallots and sauté until they feel translucent, this will probably take 3 minutes.
- Add the tomatoes and garlic and also add the other ingredients.
- Add one more cucumber, stir occasionally so that it cooks evenly
- Turn off the heat, add basil, pepper, capers, salt, red wine vinegar, and sherry vinegar.
- Reserve the bacon drippings in the shallot mixture until mixed well, this may take a minute.
- Before you use it in a salad recipe, cool it completely first.
- Finally, in a large bowl, mix all the cooked pasta with the cold red shallot mixture, also mix in the chopped fresh tomatoes and roughly chopped olives.
Now pour all the vinaigrette over all the ingredients, stir well to coat everything.
The best way to enjoy La Madeleine Pasta Salad is to make it the night before. So, you can take the leftovers for lunch, or freeze them to enjoy for the next few days.
Pro Tips to make the La Madeleine Pasta Salad Recipe tastier
To make La Madeleine Pasta Salad tastier, there are tips that you must follow, here are some pro tips that can make your pasta salad even more perfect.
Add grated parmesan cheese to the salad before serving, this is for extra taste.
You can also add flavor by adding sliced sun-dried tomatoes on top of the pasta salad, and adding extra virgin olive oil for extra flavor.
To make this dish gluten-free, use gluten-free pasta. You can look at the pasta packaging in the store and find one that is gluten-free. But on top of the salad add a pinch of garlic powder instead of salt and pepper.
Furthermore, don’t use too much salt on the ingredients, including don’t use too much other ingredients such as pepper, oregano, and cumin, etc.
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Is Pasta Salad good for Health?
Pasta salad, including La Madeleine, is a nutritious food and has long been enjoyed by people all over the world, not only is it nutritious, but La Madeleine Pasta Salad is one that tastes delicious.
Pasta salad is a good menu in your daily diet, so you should try it. This food is versatile and you can include it in many diets.
Some popular benefits of Madeleine pasta salad are:
– Pasta salad is a low calorie and protein food
– Contains many essential vitamins and minerals which generally really support various body organ functions.
– Madeleine pasta salad also contains fiber which can help fill us up, making us eat less, so we can also avoid unhealthy snacks.
Ingredients
- 1/2 pound bowtie pasta
- 1/4 cup celery, diced
- 1/4 cup green onions, diced
- 1/4 cup green bell pepper, diced
- 3 tablespoons white balsamic vinegar
- 3 tablespoons olive oil
- Grated cheese 4 tbsp
Pesto around 8 tbsp - Roma tomatoes half of cup
- Dried tomatoes half of cup
- Salt and black pepper to taste
Instructions
- The first step is to cook the bowtie pasta first, following the cooking instructions as stated on the packaging instructions.
- While the bowtie pasta cooks, cook the bacon in a skillet, just cook until crispy.
- Drain on paper towels and set aside
- Reserve two tablespoons of the drippings from the pan for you to use in the sauce later
- Next, add one tablespoon of olive oil in a frying pan, heat over medium to high heat.
- Next, add the shallots and sauté until they feel translucent, this will probably take 3 minutes.
- Add the tomatoes and garlic and also add the other ingredients.
- Add one more cucumber, stir occasionally so that it cooks evenly
- Turn off the heat, add basil, pepper, capers, salt, red wine vinegar, and sherry vinegar.
- Reserve the bacon drippings in the shallot mixture until mixed well, this may take a minute.
- Before you use it in a salad recipe, cool it completely first.
- Finally, in a large bowl, mix all the cooked pasta with the cold red shallot mixture, also mix in the chopped fresh tomatoes and roughly chopped olives.
- Now pour all the vinaigrette over all the ingredients, stir well to coat everything.
