How long does Banana Pudding Shelf Life. Banana pudding is a refreshing food and many people love it so many people make their own banana pudding at home and this ends up with so much leftover pudding. This is a refreshing dessert that is delicious to enjoy the next day, but it must be stored properly, otherwise your banana pudding will end up in the trash. So, how to store banana pudding properly so that it can extend its shelf life.
Leftover banana pudding is also refreshing because it has cooled in the refrigerator. But if you store it incorrectly, this pudding will experience a change in taste and will no longer be as delicious as when you first tasted it.
Unfortunately, not everyone knows how to properly extend its shelf life.
Because many people don’t know how to store it, many questions arise about banana pudding. For example, how long does pudding last? You need to know that banana pudding is the same as other wet foods in general, it cannot be left at room temperature for 2 hours. The ideal time to consume it is within 2 to 3 days and it can be stored for up to 2 weeks if you freeze it in the freezer. But remember, before you try to store banana pudding, there are several things you should know.
Whatever it is, keep reading this useful article to find out more about how you should store banana pudding, so you can still enjoy it again at another opportunity.
Making Banana Pudding At Home
The length of time you store banana pudding is related to the ingredients you use when making it, the more complex the ingredients, the shorter the shelf life.
So, the shelf life depends on the ingredients you use when making it.
For example, a simple banana pudding with only a few ingredients can last for 3 to 4 days in the refrigerator, but if the ingredients are more complex, fatty, such as milk, cream, biscuits, then the banana pudding only lasts about 48 hours.
Indeed, within 48 hours your banana pudding has not spoiled, but believe me, the taste and texture have changed, the freshness and quality have changed. Maybe it will be watered down and less intense.
Making banana pudding is simple, there are many ways you can do it and it depends on where you live. You can use various ingredients to make this dessert.
Because banana pudding is made in various ways and the ingredients used are also different, every time you buy banana pudding you should only keep it for 48 hours to maintain good quality, don’t let it last up to 3 days or days, because this is not there is a guarantee.
If you freeze it, you can also extend the banana pudding shelf life by putting it in the freezer, but store it first in an airtight container or freezer-safe plastic to prevent freezer burn.
If you want to make banana pudding, we have a quick recipe for you, please take a look!
- Cream ¾ cup
- Condensed milk 1 cup or to taste
- Cream cheese 140g
- Vanilla pudding mix 1 packet
- Cream 200 ml
- Whole milk cold 1 + ½ Cups
- Sugar, powdered 2 tbs or to taste
- Biscuits, as required (optional)
- Banana, slices as required
- Beat the aerated cream in a large bowl for two minutes
- Quickly add the cream-cheese and continue beating
- While you are stirring, add the sweetened condensed milk, and stir everything until combined
- Add the vanilla pudding mix, stir until everything is evenly mixed.
- Add cold milk and beat for 2 more minutes.
- Add the mixture that has been prepared in the large pan, heat it until it thickens and looks smaller.
- While it is heating, shake the pan occasionally, reducing the heat to prevent the mixture from burning.
- In another bowl, add the cream and beat for 2 minutes or until aerated.
- Add powdered sugar to the cream and stir immediately
- Take a serving platter, and add banana slices, also add biscuits (if any), now spread the prepared pudding mixture, then add a layer of sugar whipped cream.
- Set aside and let it cool in the refrigerator, when it is cold you can garnish it with other banana slices, brown sugar, and serve immediately when you take it out of the refrigerator.
How To Store Leftovers of Banana Pudding
Now that you can or have made banana pudding, let’s look at how to store it so you can enjoy it again the next day or the next few days.
There are several ways to store pudding, including:
When you want to store it in the refrigerator, don’t forget to put the food in an airtight container
Store the container in the back of the refrigerator at 40 degrees F, as long as you store it, it should remain cold.
Bananas are a food that easily changes or oxidizes, so you should finish them within 2-3 days.
For a fresh taste and texture, you should finish it quickly, if you made banana pudding last night, then finish this food the next day.
Eating banana pudding for 48 hours is a very good method, because you will still feel the original taste of banana pudding.
When you take it out of the refrigerator, you should redecorate the banana pudding with new banana slices or fresh bananas.
The second way to store banana pudding is to freeze it. Freezing the pudding is the best way to extend the shelf life of your banana pudding, this will be able to maintain its taste and texture after you thaw it later.
Before freezing it, transfer it to an airtight container first to prevent freezer burn and other undesirable things.
Store the container in the freezer at 0F for up to 14 days. For best results we recommend you store it within 7 days to prevent freezer burn.
14 days is the optimal storage period in the freezer, but it is best to use the banana pudding within 7 days.
When thawing it, you may find that the banana slices are not fresh enough, so replace them with new banana slices.
How to Thaw Frozen Pudding
Let’s say you have stored banana pudding in the freezer and now you want to use it. The first thing you have to do is dilute it. How to thaw frozen pudding (including banana pudding), let’s follow the steps.
The best way to thaw frozen pudding is to move the container from the freezer to the refrigerator. Let it melt slowly overnight or about 8 to 12 hours. The longer you dilute it, the better the results will be.
Apart from this method, if you are in a hurry to enjoy leftover pudding, you can use the microwave to thaw it, take the defrost setting, and process it until it melts a little.
Pudding that has thawed should be left in the refrigerator for 5 or 10 minutes. Then decorate it with fresh banana slices and serve immediately.
Signs Of Banana Pudding Spoilage
Banana pudding is not only liked by humans but also bacteria so it is very easy to rot, so we have to know how to determine if banana pudding has gone bad. Let’s take a look at the following!
1. Visual Inspection
There are several things you should check, check the top layer of the pudding, especially if you have left it in the refrigerator for too long. See if there are any green lumps on top, you can move the pudding with a spoon to see if there are any lumps.
If you find any, or there is mold growth, then just throw the pudding away.
2. Checking For Foul Odors
Another way to find out whether your pudding is rotten is to smell it. If you find a fresh aroma such as banana or vanilla, then this is a sign that it is still fresh.
But if the smell is unpleasant and feels strange, then that is a sign that your pudding has gone bad, you can just throw it away.
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Likewise with the taste, if when you try to taste it and find a sour, slimy taste, immediately rinse your mouth and throw away the banana pudding.
FAQs about Banana Pudding Shelf Life
Can banana pudding be stored for up to several months?
Banana pudding can last in the freezer for a maximum of 14 days and in the cupboard for a maximum of 3-4 days. But you can extend the shelf life of banana pudding by freezing it after drying, this is drying which is done with special equipment or a special drying machine. The way this machine works is to remove moisture from food or pudding. This way you can make banana pudding last up to 2-3 months.
Storing pudding at 0F can make it last for a maximum of 20-25 days.
Can you leave chilled banana pudding at room temperature?
Store banana pudding at room temperature for no more than 2 hours because bacteria develops very quickly. This is the reason why we have to store desserts such as pudding and other liquid drinks in the refrigerator at a minimum temperature.