Zuppa Del Giorno Soup is a delicious soup but always looks different according to the fresh ingredients available today such as vegetables, nuts, and broth. Its name is also popularly known as “the soup of the day”, because this dish is made with the ingredients available today. That is why this soup is often found to be made differently from day to day. The use of ingredients according to the supply causes this recipe to sometimes be nicknamed seasonal soup.
You can make Zuppa Del Giorno Soup anytime you want as long as you have fresh ingredients stored in your kitchen. It is delicious to enjoy while it is still warm, and of course nutritious and impressive. With the ingredients available, you can make it with various variations, it can be said that this soup is rich in variations because it depends on the type of vegetables, and nuts available. Anyone can make it even with just a few ingredients.
How to make Zuppa Del Giorno Soup
Here we will share this recipe for all of you. We will discuss it starting from the ingredients used, serving suggestions, nutritional value, and important tips in making soup so that it can make it easier for you to follow the steps.
What is Zuppa Del Giorno Soup? And How to Make it? All will be discussed here easily.
This is an Italian soup that uses ingredients such as tomatoes, and spinach, and you can innovate with whatever ingredients you have, as long as the ingredients are still fresh.
Equipment Needed:
- Stock pots
- Cutting board
- Knife
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 28 oz crushed tomatoes (1 can)
- 3 garlic cloves, minced
- 5 oz baby spinach
- 4 cups vegetable or chicken broth
- 15 oz cannellini beans, drained and rinsed (1 can)
- Salt, pepper, Italian seasoning to taste
- 1 cup small pasta shells or orzo
- 1⁄4 cup grated Parmesan cheese
Step-by-Step Instructions
Step 1:
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook for 5 minutes or until tender.
Step 2:
Add the garlic and cook for 1 minute or until fragrant.
Step 3:
Add the tomatoes, and broth, and bring to a boil, reduce heat, and simmer for 15 minutes, season with salt to taste, add peppers, and Italian seasoning.
Step 4:
Add the spinach, and beans, and cook for another 5 minutes, now add the pasta and cook according to the instructions on the pasta package, or cook until al dente
Step 5:
Remove from heat, pour into bowls using a spoon to help, sprinkle with grated parmesan cheese just before serving.
Serving Suggestions for Zuppa Del Giorno Soup
If you want to serve it more fun, here are some serving suggestions you can try. Just follow some of the serving suggestions below.
- Serve with crusty bread, the way to do it is by dipping it in the soup.
- Sprinkle the soup with additional parmesan cheese
- For a richer taste, you can add Italian sausage, or cooked Italian meatballs.
- Garnish with basil leaves, and chili flakes, and even better seasoned with a little olive oil.
Nutrition Information
For those of you who want to know more, pay attention to the nutritional value of this Zuppa Del Giorno Soup recipe. This nutritional value refers to the size of one cup of soup, and with ingredients according to the recipe. So, the nutritional value can be different for each recipe made because it depends on the ingredients, the amount of ingredients, and the level of maturity.
For a cup of Zuppa Del Giorno Soup is estimated to contain the following nutrients: Calories: 250, Saturated Fat: 1g, Total Fat: 5g, Sodium: 280mg, Dietary Fiber: 7g, Total Carbs: 44g, Protein: 11g.
Important Tips
To be able to bring the taste of Italy to your home in the Zuppa del Giorno Soup recipe, please make it by following these tips.
- Caramelize onions, celery, and carrots by sautéing them in olive oil, this will build up the flavors and make them really tasty.
- Use fresh or garden produce and other vegetables.
- Use pasta and beans, this will not only make it look fancy but will add to the nutritional and health value of the recipe.
- Bring the broth to a boil, do this for 15 to 20 minutes until all the ingredients are well combined and give you that Italian flavor you crave.
- When done, drizzle with olive oil and grated parmesan cheese. Store in the fridge and enjoy the next day; it tastes even better the next day. If you have leftovers, you can freeze them.
FAQs For Zuppa del Giorno
Some commonly asked questions about this Italian recipe.
Q: What are the best vegetables to use for Zuppa del Giorno Soup?
A: Some of the best vegetables to use are carrots, onions, celery, and greens like spinach, kale, and chard. You can also add vegetables like zucchini, beans, peas, cabbage, and potatoes.
Q: Can I use canned broth?
A: Yes, you can, but it is better to choose a low-sodium type for a healthier option.
Q: Is Zuppa del Giorno Soup freezer friendly?
A: Yes, you can freeze it in the freezer and it will last for up to 3 months. Before freezing, let it cool to room temperature first.
Do you like to eat corn, check out my article about Corn Cravings.
Q: How can I make It vegetarian or vegan?
Sure, but substitute chicken broth for vegetable broth, do not use regular parmesan cheese, but you can use Vegan Parmesan cheese.
Q: What kind of pasta should I use?
A: Because the Zuppo del Giorno Soup recipe uses pasta, it is best to use tubetti pasta, talini, orzo, broken spaghetti, or alphabet pasta.
That’s a glimpse of the zuppo del Giorno soup recipe, an appetizing Italian dish. Uniquely, you can use various types of fresh vegetables available. So, you can make it anytime, even every day because this recipe can use various vegetables and remaining ingredients as long as the ingredients are still fresh.
